Wednesday February 14th 2018
Four Course Menu with Wine Served 18.00h - 21.00h | Live Music 19.00h - 22.30h THB 2,600++ per couple and THB 1,400++ for singles
One bottle of Reservado (Chile) Chardonnay or Cabernet Sauvignon or Prosecco.
Chilled Prawns with Canapès of Smoked Salmon Mousse and Fresh Basil Pesto, Roasted Sweet Pepper, Feta and Cruditè.
Mediterranean Salad with Black Olive, Feta Cheese, and Cashews, Apple Cider Vinaigrette.
Imported Filet of Beef with Cognac Pepercorn Cream and Garlic Herb Mashed Potato. or Filet of White Snapper poached with Shitake Mushroom Ginger Glaze and Brown Jasmine Rice.
Fresh Berry Cheesecake or Chocolate Brownie with Ice Cream and Cointreau or Organic Mango Sorbet.
A LA CARTE MENU ALSO AVAILABLE
Price subject to 10% service charge and 7% VAT
(Discounts not applicable on 4 course menu.)